Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is up at four in the morning, finishing his mutton harissa, a traditional comfort food for the cold winter months. He’s awake at this ...

A British mutton enthusiast is predicting a resurgence in demand for the meat from older sheep. Bob Kennard has written a book, 'Much Ado About Mutton', which charts the history of the meat and he ...

Mutton Rogan Josh is a spicy Rajasthani style meat preparation made with a lot of red chillies. Rajasthani people believe that eating dry red chillies helps them beat the scorching heat of the desert.

Mutton, chicken, and fish offer distinct nutritional benefits beyond protein. Fish provides light, omega-3 rich nourishment for heart and brain health. Chicken offers balanced lean protein for ...

The choice of protein source is essential when it comes to growing muscle and keeping a healthy diet. Mutton and chicken are both popular meat options, but their nutritional profiles differ. Mutton is ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The campaign to restore sales in mutton still has work to do. Although no less a personage than the Prince of ...