While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...
UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...
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