Clay Coyote started making cookware in 2008, when the studio was owned by Tom Wirt and Betsy Price, Baum’s mother. The country was about to embark on a clay cooking movement, thanks in part to the ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Ever since the early days of humankind, clay pots have been an integral part of cooking. Now, a Massachusetts woman is on a mission to bring back the ancient cookware into modern times. “I had a ...

The good news is that keeping a clay pot clean is simple. It does not need harsh chemicals or complicated routines. What it ...

Food cooked in a clay pot tastes richer and more comforting because slow, even heat enhances natural flavours.