Golf balls and line cooks. Wildly different, you say? Not quite, at least according to the late chef and writer Anthony Bourdain. “Line cooking — the real business of preparing the food you eat — is ...
How do you build a golf ball? It starts with the core. “It’s really an inside-out process,” Norm Smith says as we hit the factory floor. He’s Callaway’s VP of manufacturing, engineering and quality, ...
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