A new review study finds there is no evidence in earlier scientific studies indicating that genetically engineered feed crops harmed the health or productivity of livestock and poultry, and that food ...

A Texas A&M AgriLife animal nutritionist believes precision livestock management — utilizing an extra set of eyes and ears and a little artificial intelligence — can go a long way toward making ...

With a pioneering, comprehensive approach on a global scale, Brazilian researchers have developed a methodology that allows them to project the physiological responses of herds of different production ...

The Master of Laboratory Animal Science program combines the following areas of training: basic science, laboratory animal science and a hands-on practicum. The basic science courses are designed to ...

Researchers at North Carolina State University have developed a new suite of statistical methods that dramatically improves the ability to pinpoint DNA changes responsible for important traits in ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

The Animal Production and Health Sub-Programme primarily address the challenges imposed by highly infectious animal diseases on livestock production in FAO and IAEA Member States (MS). Our goal is to ...

UC Davis has three majors that start with the word “animal” — animal science, animal science and management, and animal biology — and it can be confusing to students interested in getting an education ...

We are excited about the good things happening in Animal Science! At the University of Wyoming we apply land-grant principles of learning, discovery and engagement for the benefit of students, ...

My name is Alli Jobe, and as of July 1, I am an assistant professor of beef production in Penn State’s Department of Animal ...