The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...

Virginia Sen. Angelia Graves introduced a bill that would require special labels on all lab-grown meat sold in the state.

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency’s jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

LINCOLN, Neb. (AP) -- The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, but some of the proposal's staunchest opposition has ...

Texas has passed a law banning lab-grown meat: Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting ...

LINCOLN, Neb. — The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, but some of the proposal's staunchest opposition has come ...