Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...
The FDA has announced a recall of frozen raw shrimp due to potential exposure to the radioactive isotope cesium-137. The FDA ...
In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...
We may receive a commission on purchases made from links. Everyone's heard of edible gold — the shimmering dust adds sparkle to dishes. Yet fewer people know about the seafood variety, "pink gold." ...
Frozen shrimp is a staple in many American kitchens — affordable, convenient, and easy to keep on hand for quick meals. But for thousands of shoppers across the country, that freezer staple has ...
A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.
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