Mint is that one herb that people buy fondly to make delectable chutney, only to watch it turn black and soggy in the fridge within days. In most of the Indian kitchens, pudina or mint is more than ...

There is a familiar kitchen frustration: you buy a fresh bunch of coriander or mint, use a handful for chutney or garnishing, ...

There’s nothing more frustrating than reaching for fresh mint to finish a chutney or glass of nimbu pani, only to find the leaves wilted, slimy or blackened in the refrigerator. With proper storage, ...

Lamb, mojitos, and watermelon salad can all be improved by the addition of a bit of fresh mint, which is why so many home gardeners like to add this aromatic herb to their gardens. But when it comes ...