Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden. Especially after a long, cold winter, ...

This is how to keep it from getting limp and slimy.

Because its season is fleeting, we may go overboard on the asparagus (I know I’m not the only one!), snatching up more than we can quickly consume when we find it at the farmers market or grocery ...

When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...

Q. My husband and I grow asparagus and are having a very successful year. How can we use it besides steaming? Asparagus is plentiful this time of year and using it up before it goes to waste can be a ...