Have you ever noticed children doing homework, playing video games or bickering with their siblings at the corner table of your neighborhood family-owned Chinese takeout restaurant? I grew up as one ...

I always make fried rice before leaving on a vacation, because it’s the perfect way to use up the motley crew of forgotten vegetables in my produce drawer — you know, that half of a head of broccoli ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Chicken fried rice was cooked entirely on a Blackstone griddle. High heat allowed each ingredient to cook quickly and evenly.

Bargain bin meat makes the best stuff you can spoon over rice. Zelda is a property of Nintendo. Here's how you make Prime ...

Fried rice is one of those dishes that pretty much everyone loves. An infinitely tasty combination of rice, veggies, and proteins fried with oil and seasonings, it's a simple dish that doesn't seem as ...