Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

Learn how to make the famous crispy fried calamari from Spain, known as Calamares a la Andaluza. This traditional Andalusian ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...