Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

How hard can it be to cook broccoli? As it turns out, it's surprisingly tough. This vegetable is one of the most popular out ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

/ Photographs by Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Catherine Pearson YOU’VE PROBABLY heard of the “nose-to-tail” approach that uses all the edible ...