There’s one dessert that’s the talk of Tinseltown around the holidays: the so-called “Tom Cruise cake.” The white chocolate coconut Bundt cake from the family-owned Doan’s Bakery in Woodland Hills, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...