New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer ...