Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Americans are annoyed about soaring fast-food prices. Some diners are turning to independent restaurants, casual dining chains, and home cooking instead. Some say they'd rather pay a few extra dollars ...

Amid fears of a potential recession and price hikes triggered by hefty tariffs, more consumers are opting to avoid costly dine-outs and cooking for themselves to save money, according to The ...