The Namibian hake fishery has received its second Marine Stewardship Council (MSC) certification, meeting globally recognised standards for sustainable whitefish harvesting while protecting local ...

Serve this delicious dish alongside baby carrots, wilted spinach, or creamy mash to soak up the buttery sauce.

Namibian hake fishery achieves second MSC certification, securing sustainability, protecting biodiversity, and supporting ...

The Namibian hake trawl and longline fishery, which targets two hake species ( Merluccius capensis and M. paradoxus ), has ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

It's exceptionally rare to dine at a restaurant and hear someone say, "I'll have the scup," or, "I'll have the conger eel." Salmon, cod and tuna dominate the plate in the U.S. – but why? The world's ...

NEWPORT, Ore. (KTVZ) – Rates of Chinook salmon bycatch in the Pacific hake fishery rise during years when ocean temperatures are warmer, a signal that climate change and increased frequency of marine ...

Pacific hake school in midwater depths off the West Coast from southern Baja California to the Gulf of Alaska. Hake is commonly used in surimi, a type of minced fish used to make imitation crab. Most ...