The high-protein food and drink trend is booming. Once the domain of bodybuilders and gym-goers, protein-packed products have now hit the mainstream. The movement shows no signs of slowing. Today, ...

Thousands of previously “invisible” microproteins—tiny chains of fewer than 100 amino acids—can profoundly change human biology when mutated. A fundamental discovery is overturning decades of ...

Protein indirectly contributes to your daily energy levels. However, the body typically relies on carbohydrates as its ...

PepsiCo, Inc. PEP is sharpening its competitive edge by leaning into one of the fastest-growing areas of food and beverages: functionality. As consumers increasingly seek products that deliver ...

Amino acids are organic compounds that serve as the fundamental building blocks of proteins. They play a crucial role in the structure, function, and regulation of the body's tissues and organs. Amino ...

The proteins found in nature represent only a tiny fraction of the nearly limitless protein structures that could theoretically exist. By designing proteins de novo—from scratch—scientists can more ...

Researchers have discovered that mutations affect protein stability following remarkably simple rules. The discovery has profound implications for accelerating the development of new treatments for ...

Most Americans are trying to consume protein, and the desire to get more continues to rise (59% in 2022, 67% 2023 and 71% 2024), according to the 2024 Food and Health Survey from the International ...

Protein engineering is a powerful biotechnological process that focuses on creating new enzymes or proteins and improving the functions of existing ones by manipulating their natural macromolecular ...