Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...

Costco sells a variety of seafood, but customers say that the quality varies wildly. Here's what you should pick up, and what ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...