Are induction cooktops actually a risk to pacemakers? We asked the experts to settle the debate

The induction cooktop versus pacemaker debate: Experts reveal the truth ...
Martha Stewart on MSN

The pros and cons of induction cooking

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Consumer Reports

CR's Complete Guide to Induction Cooking

Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...
Consumer Reports

Induction vs. Electric Cooktop: Which Should You Buy?

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...
Popular Science

Are induction stoves better? These chefs think so.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...
Forbes

Why Everyone’s Switching To Induction Cooktops For Their Kitchens

Bans on gas stoves are stirring an "induction revolution" in kitchens across the U.S., and not just at fancy restaurants. Induction cooktops are having a moment, and it’s not just at fancy restaurants ...
The New York Times

The Case for Induction Cooking, Versus Gas Stoves

As the perils of gas stoves become more apparent, there’s ever more reason for cooks to turn to these flameless, easy-to-clean ranges. Credit...Justin J Wee for The New York Times Supported by By ...
The New York Times

Is an Induction Stove for You? Here Are the Pros and Cons.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...