Many people tend to associate deep-fried food with American culture. Take state fairs, for example, what would they be without deep-fried Twinkies, or a greasy funnel cake doused in powdered sugar?
The Black-owned seafood spot Chef Skip has operated on the Howard University campus since August 2021. Its roots date back to 2015, when owners and cousins Chantel and Christopher Skipper started the ...
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