"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...
WE CONTINUE OUR SERIES ON SECOND HARVEST FOOD BANKS PLANNED EXPANSION INTO AEW N BUILDING IN WHITAKER PARK IN WINSTON-SALEM. THAT’S A BIG BIG DEAL OVER THE LAST COUPLE OF WEEKS OUR LANIE POPE HAS ...
Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...
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Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...
A.M. UNTIL 2 P.M. AND TONIGHT’S PROJECT COMMUNITY, WE ARE SPOTLIGHTING A LOCAL PROGRAM THAT’S TRAINING THE NEXT GENERATION OF CHEFS AS WESTERNERS, PASCO BROWN REPORTS. TEACHERS NOT ONLY A CULINARY ...
OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...
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