Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...
TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...
This simple recipe creates a souffle-light corn pudding that is guaranteed to be scooped up and gone in minutes. It emerges from the oven slightly puffed, but will deflate and settle quickly.
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