I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

There’s a magic in old, tattered, stained cookbooks that transports you back to another time and place, when certain recipes were made with love and relied upon by countless Southern cooks, when you ...

A few Octobers ago, I enjoyed what I thought was the quintessential Stephen King dining experience. It took place in Dysart’s Truck Stop and Restaurant, a few miles outside Bangor, Maine. Halloween ...

Thankfully, it turns out a popular flavour-boosting, anti-bitterness step takes a matter of minutes. You should toast your ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

For years, I made the mistake of trying to cook everything from scratch for the holidays. I spent so much time planning, prepping, and executing every minute detail—down to making my own purely ...