This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...