Cooking Light magazine has formed a partnership with Kimpton Hotels & Restaurants revolving around health and wellness. The deal is starting with discounted room rates for Cooking Light readers and ...

Cooking Light magazine has extended its brand to guests at the elegant New York Palace Hotel. An exclusive in-room menu, created by Cooking Light executive chef Billy Strynkowski, in tandem with James ...

Cooking Light: Annual Recipes 2002. Oxmoor House. $34.95. 416 pages. Available at bookstores. Also available by mail order; call 800-633-4910 or see www.oxmoorhouse.com. Maybe to really enjoy this ...

Try one of these easy mix-ins for mashed sweet potatoes from Cooking Light magazine's executive chef, Bill Strynkowski: Bake 4 sweet potatoes for one hour at 350 degrees. Peel, mash and add one of the ...

First Lady Michelle Obama shared with Cooking Light magazine that she has banned boxed mac and cheese from the White House "because cheese dust is not food." Her daughters Sasha and Malia are no ...

This recipe comes from a feature in Cooking Light magazine's September issue, on a menu for a "fabulous seafood supper." It is served with marinated mushrooms, made while you prepare the shrimp dish, ...

Robin Mather Jenkins, senior writer with Cooking Light magazine, came to the rescue of Curious Cook -- and of K.P. of Colona -- with the Banana Bread recipe published in Cooking Light magazine in ...