At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Nathan Myhrvold – the polymath physicist whose passions range from cosmology to cooking – is this month publishing a massive, five-volume book about the science of bread and bread-making. Robert P ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...

The Drexel Food Lab has had long-standing partnership with cancer-fighting nonprofit Cook for Your Life, for which it develops recipes and offers monthly cooking classes. The students of the Food Lab ...