A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

For this wintry holiday season, braising meat in wine is the perfect way to make a festive meal. Braising means browning large pieces of meat in fat, then partially submerging them in liquid in a ...

PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent cockle-collecting "frenzy" at Pantai Sura in Dungun. "However, based ...

These spaghetti are perfect for a meal where you want to break away from the usual routine. They are prepared quickly (even more so if you use canned cockles) and are a dish with a taste of the sea ...

Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...