It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

This allows you to have an indulgent vegetable experience instead of just making your vegetables glisten (and sometimes feel ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Dr. Steven Gundry, a heart surgeon and gut health expert, shares five healthiest yet underrated vegetables most people don’t ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...