If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to create an airtight seal might come to mind. What many home cooks and bakers ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

The problem with most jam-making instructions is that they are not intended for you and me. They're artifacts of a time when jam-making was a necessity, not a pleasure. If you're a farm wife who has ...

It’s too hot to cook, so let The Carillon cook for you and come in to enjoy The Carillon’s 3 dinner course for $45 with new seasonal dishes and desserts such as the vegan chamomile tea cake that uses ...