Add Yahoo as a preferred source to see more of our stories on Google. MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization's website. The event ...

Collards may have arrived in southern Morocco via early Muslim traders, and Morocco may have been a stop in the journey the vegetables took to America.

It’s about to get a lot more exciting to eat your greens. These sauteed collard greens are cooked down until they’re tender and full of flavor, then enhanced with smoky bacon and sweet onion. If you ...

In the culinary lexicon of folks in the diaspora, your recipe for collards, how you cook collards, defines whether or not you are a good cook,” said farmer and state Sen. Craig Hickman, D- Kennebec, ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

African collard greens, a staple in many African cuisines, are celebrated for their versatility and nutritional benefits ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization's website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...