Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

While a Yule log once was an actual log that was burned in the hearth throughout the 12 days of Christmas, in modern times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake ...

So today we’ve got one of those indulgent recipes. I clearly remember the days we had Butterscotch Tart for school dinner – the word would spread all the way down the lunch queue. Never had school ...

Butterscotch balances out the bourbon in this lava cake batter for the perfect finishing touch. Week 16 Data Dump: QBs, RBs, WRs and TEs you can COUNT ON in fantasy playoffs (and ones you can't!) ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait. Joanne Chang is a James Beard award-winning pastry chef, ...