“I didn’t decide to close, I decided to retire,” Hirigoyen told SFGATE. “… I’m old and tired and my body cannot take it anymore.” Hirigoyen let his loyal regulars know at the beginning of the year ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, September 18 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person ...

During my recent visit to San Francisco described here and here, I visited two of that city’s most innovative venues. We expected great things from Piperade, and it delivered, But our meal at Ozumo ...

Whenever you see the word "Basquaise" on a menu, you can be pretty sure that the dish contains a ragout of red and green bell peppers, onions, tomatoes and a hit of heat, usually from the region's ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive ...