With the price of cattle still at record highs throughout the state of Texas and indeed, all over the United States, looking ...

WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...

When your family has been involved in a profession for more than 70 years, you can expect terrific results. That’s absolutely ...

Jorgensen Land & Cattle hosted the 2025 Motherlode Female & Bull Sale on November 22, 2025, showcasing a lineup of registered ...

LIVERMORE, Calif. — Fifth-generation cattle rancher Carissa Koopmann Rivers says two main thoughts were on her mind through her childhood: She loved cows, and she loved the color red. “In addition to ...

HAWLEY, Minn. — The Spring Prairie Colony in Hawley, Minnesota, is no stranger to using genetics to boost the quality of their herds. So when they decided to get back into the beef industry, they knew ...

A young Nick Jindra sits in the stands of a sale barn in rural South Dakota, flanked by his dad, Roger, on one side and his ...

Claire Murnin can’t ever remember a life without Black Angus cattle. In her early childhood, Claire’s father, Jared, served ...

Ethan and Bailee Bang of North Bend are new members of the American Angus Association, according to Mark McCully, CEO of the ...

A Moriac cattle producer has built a commercial Angus operation and launched a seedstock business using cutting-edge breeding ...

Making sure he got his snack. Farmers and ranchers know that while the work of their profession is not for the weak, the ...

Joyce Farms today announced the launch of Signature Angus Heritage Beef, a new premium beef program designed for chefs and ...